Altitude: 6,200 feet
Soil Type: Mixed & Volcanic
Grade: Grade 1
Coffee Processing: Wet Hole, Fully Washed
Drying: Sun-dried & patio on raised beds
Certifications: Rainforest Alliance & USDA Organic
 
Tasting notes: Chocolate, brown spice, a hint of orange
Aftertaste: Lingering chocolaty citrus
Body: Smooth, rich, and full-bodied
Acidity: Bright, mild, and winey